[job's tears, lotus seeds and shrimp casserole] a spoonful of warm-up soup with rich milk flavor for the new year
This year's Chinese New Year is surprisingly warm. The warm weather makes people feel really comfortable. The Chinese new year dish Tao's mother came late. It's time to come up little by little. When it comes to Chinese New Year dishes, there are often a large table full. When it's cold, you all have this situation. Therefore, among the new year dishes, there should be some boiled dishes and casseroles, including soup and vegetables, which are served warm, It's not easy to get cold all at once. When you eat it with a spoon and milk flavored soup, you will feel warm and happy.No, seafood is an indispensable new year's dish. This dish is an excellent choice in taste and nutrition. Fresh job's tears play their teeth vigorously, lotus seeds and lilies are soft and waxy, and fresh shrimp are easy to digest. There are meat and vegetables in one dish, which can be called a nutritious food for all ages!1. Job's tears and lotus seeds are not easy to mature. Cook them for 10 minutes in advance, so they can mature more easily.2. The thick soup has been flavored, so there is no need to put any seasoning except light cream.3. This dish has a strong milk flavor. If you don't like milk flavor, you can use coconut sauce instead of light cream. It's also delicious without anything.
Step 1 . Pick a piece of lily, wash the Job's tears, and remove the lotus seed from the lotus seed. Remove the shell and head of fresh shrimps, cut them in half, and set aside.
Step 2 . Take a pot, boil half a pot of water, put Job's tears and lotus seeds into the fire and boil for 10 minutes, take out and drain the water for standby.
Step 3 . Put 400g water into the pot, add half a box of thick soup and boil it.
Step 4 . Add Job's tears and lotus seeds and cook for 2 minutes.
Step 5 . Add the shrimp meat.
Step 6 . Add light cream.
Step 7 . Finally, put in the lily.
Step 8 . Cook for a while until the lily becomes transparent.
Step 9 . Take out the tray.
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